Toast For All

Toast For All

I recently got to try the new Heart Of Nature white Quinoa bread. I can safely say I am now a convert. Heart of Nature bread is a unique vegan loaf jam packed with super seeds, whole grains and protein packed white quinoa. Heart of Nature claim to produce one of the healthiest breads inRead more

Kupp, Exeter

Bottomless Brunch at KuPP

Sundays are made for brunching… especially cold “spring shower” Sundays when the weather doesn’t know what to do. Steve and I headed over to the new Queen Street Dining complex in central Exeter and stopped off at KuPP. This Scandinavian inspired restaurant caters for all. From breakfast through to lunch and then into the eveningRead more

The Pig at Combe

February Favourites

Porridge With the beginning of February being so cold, all I could think about was eating porridge for breakfast. Not just your ordinary oats though. It’s all about the toppings and flavourings. With matcha green tea being a favourite of mine recently I have made a few versions of the matcha porridge. For my recipe click here.Read more

Matcha Green Tea Porridge 

My matcha love continues with this delicious and satisfying porridge. I love the way matcha turns everything it graces with that wonderfully green hue. It’s a vision of beauty first thing in the morning! Obviously there are numerous health benefits too that I have written about in previous matcha recipe posts. Matcha can boost energyRead more

HECK! 

HECK! Kindly asked me to sample some of their new vegetarian and vegan products recently. Of course I jumped at the chance. The “Super Greens” quinoa bites and Thai bites sounded divine and who could pass up a delicious veggie burger. Especially when they are infused with goats cheese!? HECK’s new range of veggie burgers,Read more