Oat Pancakes with Raspberry Chia Jam

Initially inspired by a conversation with my chum, Serena, whilst talking about our next girls night which happens to fall on Burns Night. Although neither of us is Scottish we do like a theme and any excuse to throw a little celebration. I started thinking about dishes I could cook for supper and then myRead more

Apple and Blackberry Bircher Muesli

Apple and Blackberry Bircher Muesli

With January upon us, it’s time to think forward to fresh starts and this Apple and Blackberry Bircher Muesli is the perfect way to start your day. A hearty yet light breakfast that will fill you up until lunch. If you love oats like me but are fed up with traditional porridge then this couldRead more

Toast For All

Toast For All

I recently got to try the new Heart Of Nature white Quinoa bread. I can safely say I am now a convert. Heart of Nature bread is a unique vegan loaf jam packed with super seeds, whole grains and protein packed white quinoa. Heart of Nature claim to produce one of the healthiest breads inRead more

Kupp, Exeter

Bottomless Brunch at KuPP

Sundays are made for brunching… especially cold “spring shower” Sundays when the weather doesn’t know what to do. Steve and I headed over to the new Queen Street Dining complex in central Exeter and stopped off at KuPP. This Scandinavian inspired restaurant caters for all. From breakfast through to lunch and then into the eveningRead more

The Pig at Combe

February Favourites

Porridge With the beginning of February being so cold, all I could think about was eating porridge for breakfast. Not just your ordinary oats though. It’s all about the toppings and flavourings. With matcha green tea being a favourite of mine recently I have made a few versions of the matcha porridge. For my recipe click here.Read more