Warrens Brunch

Fabulous February

The Pig at Combe is one of my favourite foodie destinations. I love the ethos of the menu. The ‘freshly picked this morning’ section utilising their kitchen garden and the 25-mile radius limit on sourcing other produce makes me very happy. Keeping things local means that the local community thrives and money stays in theRead more

Homemade Gnocchi With Tomato Sauce

Homemade Gnocchi with Tomato Sauce

Sundays. My one and only true, full day off. Goodness me, how I love them. Waking up knowing that the day is mine to do with as I please. This particular Sunday, after a walk around the quay and a stop off at March for hot chocolate, was dedicated to lunch making. I had friendsRead more