“Merry Chia-mas” Kale Salad

“Merry Chia-mas” Kale Salad

If you are anything like me you like to look after yourself. I exercise a lot within my job and like to eat well too. Eating well to me is enjoying a little bit of what I fancy (my regular readers will know I am partial to a slice of cake with my cuppa) butRead more

Feeling Toasty with Tiggs

Feeling Toasty with Tiggs

What a story there is behind these delicious sauces! The kind of story that sells the product and makes you feel like you are creating a part of the history of Tiggs. The Tiggs brothers, Jacob and Sam would love to take complete credit for these saucy concoctions but really they have their Granny TiggRead more

Good Hemp Mincemeat Crumble Slice

Good Hemp Mincemeat Crumble Slice

My first foray into baking with hemp products from Good Hemp resulted in this rather yummy Mincemeat Crumble Slice. Perfect as a dessert fresh from the oven with a dollop of something creamy on top or cooled with a cup of tea or coffee. The crumbly base is reminiscent of shortbread and the topping likeRead more

Stuffing baked eggs

Stuffing baked eggs

I was recently asked by Mr Crumb to create a recipe using their brand new roasted garlic and herb stuffing. Being familiar with Mr Crumb already I had just the recipe in mind. This dish would be a perfect if you had any leftover stuffing from your Sunday roast, Thanksgiving or Christmas dinners. With veryRead more

Summerfields Cheese

Cheesey Summerfields Alpine Sprouts

With the holiday season approaching I have to ask that age old question. Are you a sprout lover or a hater? I can categorically say that for as long as I can remember, sprouts have always been a favourite of mine and not that token Christmas Day veg. For my friend Serena on the otherRead more

Decadent Rocky Road Terrine

Decadent Rocky Road Terrine

You know when that 4pm slump happens and you crave a little sweet treat? Well this easy to make Decadent Rocky Road Terrine is the bomb and will ease you on your way to home time! Its just an assembly job once you’ve melted your chocolate, butter and agave syrup together. It couldn’t be simpler..Read more

Beetroot and Feta Tarts #OrganicSeptember

At this time of year when the seasons begin to change I look to food with a little more depth. Food that provides comfort when it’s  grey and miserable outside. These tarts do just that… As most of my readers know I love using local and organic produce wherever possible and Shillingford Organics always comeRead more