These flatbread frying pan pizzas have been a godsend in lockdown and enjoyed time and time again. They are so good! I really had no idea how they would turn out but to my surprise, they turned out more than fine. I thought they were a triumph. Steve even said they were “better than PizzaRead more
Easter is likely to be a strange one this year. Normally a day when families come together to celebrate, eat delicious food and head on out for a walk possibly culminating in a trip to the pub for a drinkie. With our Prime Minister Boris Johnson indicating the lockdown in the United Kingdom is likelyRead more
Last Tuesday, the 17th March, was St Patrick’s day. Blink and you probably missed it. I celebrated with family before we all got separated and stuck in our own homes in different towns and villages. I can’t tell you how glad I feel to have had the opportunity to spend time together because who knowsRead more
As someone who is always on the go running from job to job I always like to have a little something in my bag to snack on. In the past, it has always been a Nakd bar for ease but since whipping up a batch or two of these Date & Nut Energy Balls overRead more
Storm Ciara hit Devon hard on Sunday which meant that getting out and about was less than appealing. The winds were gusting and the rain was pouring which meant that an afternoon was freed up for fun indoor activities. I had been wanting to have a go at making my own chocolates for a whileRead more
I have always loved pink and green as a colour combination when it comes to food. Matcha cake with raspberry pink icing, beetroot pasta with a sprinkling of fresh parsley, the pink pickled turnip you get at Lebanese restaurants served alongside herby tabbouleh and now I can add beetroot cream cheese and wilted leafy greensRead more
As a child, I really don’t remember having peanut butter. Maybe my mum wasn’t a fan so didn’t buy it? Our house was all about Marmite for that savoury hit and to be honest, my love of Marmite hasn’t wained. I’m still slathering it on my toast good and thick. I’m not a tiny scrapingRead more
This cake has been adapted from a recipe I stumbled across by Skye McAlpin. A beautifully easy recipe that feels incredibly festive for this time of year but would work perfectly at any time. I made it for my Christmas Eve celebrations with the leftovers nibbled alongside coffee on Christmas morning. Then gain on NewRead more
Happy midwinter everyone! I always seem to be a bit delayed with posts of late. Life seems to get in the way of writing but I thought I would share a few photographs from my Christmas build-up and of course the big day itself. With Steve being away on tour around USA, Canada and MexicoRead more
It’s that time of the year when mince pies and Christmas cake become the daily snack of choice. I don’t know about you but I love Christmas treats so much. The fruity, slightly boozy indulgence of the mincemeat in mince pies and the buttery pastry gets me feeling festive every time I take a bite.Read more