Pumpkin season is well in effect at Tara’s Busy Kitchen right now. Last week I presented my recipe for Spiced Pumpkin Muffins With Cream Cheese Frosting and this week it’s this delicious Creamy Pumpkin Pasta with Rosemary and Walnuts. Most of my readers will know that I love cooking with seasonal and where possible, localRead more
Hello October! One of my favourite months where the seasons begin to change, leaves start falling from the trees but there is still a bit of warmth in the sun during daylight hours. It’s a month of change alright. Light desserts made with fragrant berries make way for comforting crumbles, pies and warming spices. ThisRead more
I love this time of the year when the summer gives way a little to autumn. There is something about the golden light and the warm hazy afternoons that I adore. This cake celebrates this time of the year perfectly. A light, buttery sponge base reminiscent of summer topped with lashings of tart and coolRead more
In case you hadn’t noticed, courgettes are literally everywhere at the moment. The farmers market stalls are bountiful and I am taking advantage of utilising what the season has to offer. I have roasted, sautéed, and spiralized my way through numerous kilos but one recipe keeps on cropping up time after time, my courgette andRead more
It’s that time of year when all of our minds turn to ice cream. The sun’s out, the temperatures are high and the taste of something cool and sweet is the only answer. I have recently sampled some of the best gelato and sorbet this side of Italy. What’s more, it’s made a hop, skipRead more
Coming from the west country I have tried more than my fair share of ciders I can tell you but never have I tried a South African cider. SXOLLIE (pronounced Skolly) walked away from the International Cider Challenge recently with the title “Supreme Champion.” The Cider that won this prestigious award was SXOLLIE Cripps PinkRead more
I had a conversation with a friend the other day about beetroot. I know that doesn’t sound like a particularly interesting subject for two friends to chat about but it was whilst tucking into a delicious roasted beetroot, goats cheese and hazelnut salad mind you! We both decided that beetroot was a highly underrated vegetableRead more
You know those kind of mornings when you are dashing out of the house with no time to sit and eat breakfast? Well, I have the solution for you. Whip up a batch of these Cranberry & Oat Breakfast Cookies and then grab one to eat on the run as you fill your takeaway cupRead more
I recently put up a poll on my Instagram stories asking if you had heard of Teff before and 100% of you said: “No, never”. To be completely honest, before I had been asked by Lovegrass to create a recipe using their 100% Teff fusilli pasta I hadn’t either. So, what is Teff? In aRead more
I am a bit of a sucker for an excuse for a gathering around food. You can’t beat a table full to bursting with homemade goodness surrounded by friends and family. Easter is one such occasion where we can slow down a little and take time to enjoy our surroundings and share time with ourRead more