Firstly welcome and secondly did the title Swede Cake spark your interest? It sparked mine too when I googled recipes to make with swede. I like many of you get a weekly organic veg box delivered and cook with whatever is in that box from week to week. I love the challenge it brings inRead more
Can I let you into a secret? Monday is National Peanut Butter Day. In honesty, every day is Peanut Butter Day for me. I am slightly obsessed. It has to be smooth and it has to be natural though. Who’s with me? I eat peanut butter with my granola and yoghurt, drizzled on pancakes, onRead more
I must confess I have never been to St Ives in the height of the summer season so I really can’t compare and contrast with visiting in December, but I do know that I would rather visit this wonderful town when it’s quiet. I appreciate that a little bit of summer sun whilst basking onRead more
The sun has finally come back out after a long and dreary winter. Yes, it may still only be the end of February but spring really does feel like it’s on the way. There is actual warmth in the sun when you dodge the shadows and the days are beginning to draw out. So, thisRead more
Happy Saturday friends. I thought I would share with you my version of Beetroot Borscht that I made for my bubble lunch date last Sunday. For those of you that have never heard of borscht before, think of it as an Eastern European minestrone. A hearty soup that uses odds and ends of vegetables inRead more
I know it’s probably the coldest week of the year so far but that doesn’t stop me wanting ice cream for dessert. Plus, it’s the prettiest pud and might be an ideal Valentine’s Day sweet treat this weekend. You could whip up a batch on Saturday evening for it to be ready in time forRead more
This recipe has been on the cards at Tara’s Busy Kitchen HQ for a while in all honesty. I purchased the desiccated coconut long before Christmas but just didn’t have the time to make a batch what with everything else going on. I suppose on top of that our house was already full of festiveRead more
It’s that time of year that calls for comfort food. It’s cold, it’s grey and on the most part pretty soggy outside. So I reach for gentle spices and recipes that make me feel warm from the inside out and incredibly satisfied. Food that feels like a big hug from your Nanna, do you knowRead more
It’s been a funny old week here. Firstly, I have been on my own as Steve has been working away. Don’t panic! It’s all within the Covid laws – testing and a work bubble has been created. Professional musicians are allowed to rehearse which has meant that for the whole week I have been atRead more
I don’t know about you but I eat peanut butter every day in some form. Be it spooned onto my morning porridge, whizzed into a smoothie, whipped into frosting, or simply on some toasted sourdough after I finish my online ballet classes. For me it provides comfort plus it helps it’s darn delicious. It’s theRead more