Matcha Green Tea Porridge 

My matcha love continues with this delicious and satisfying porridge. I love the way matcha turns everything it graces with that wonderfully green hue. It’s a vision of beauty first thing in the morning! Obviously there are numerous health benefits too that I have written about in previous matcha recipe posts. Matcha can boost energyRead more


HECK! Kindly asked me to sample some of their new vegetarian and vegan products recently. Of course I jumped at the chance. The “Super Greens” quinoa bites and Thai bites sounded divine and who could pass up a delicious veggie burger. Especially when they are infused with goats cheese!? HECK’s new range of veggie burgers,Read more

Green Baked Eggs

Green Baked Eggs

A great breakfast, brunch or lunch recipe that uses up those odds and ends lurking in your fridge. I made this recipe when I came across a jar of Moustards Spiced Orange whole grain mustard just before Christmas. I wanted to create something tasty that would use the mustard in a way many people mightRead more

Pear And Ginger Cake 

I made this cake recently for my stepdads birthday. His birthday is straight after the Christmas and New Year celebrations. I thought it would be nice to have a cake that still felt festive with the gentle warmth of ginger, but wasn’t laden with lots of whipped cream. I spritzed it with some gold edibleRead more

Week in pictures

My Week In Pictures 1/17

Happy New Year everyone.. I hope you didn’t suffer this morning with a headache! I still can’t believe that it’s 2017 although I think most people are thankful that 2016 is now over. Obviously, Christmas has been the main focus this week.. friends and family descended on Tara’s Busy Kitchen for fun and foodie frolics.Read more