This recipe is incredibly easy to make. I was surprised myself to be honest. You need just four ingredients to make these lovely, moist flatbreads.
I made this salad last night for supper when I had some apricots in need of using up. It was delicious so I thought I would share it with you. The sweetness of the apricots with the saltiness of the feta cheese worked really well. Have it as a side dish to fish orRead more
Another quick, easy and healthy recipe for you. If you fancy a little sweet treat that is vegan, sugar free and pretty darn good then this is the recipe for you. You need just two ingredients and a food processor. There is no cooking involved so perfect for a quick bite of something sweet andRead more
This is another easy recipe that anybody could make. It’s an assembly job really! Hey presto! That’s it! A lovely, tasty, nutritious salad ideal for lunch or as a side dish to something more substantial. Give it a go.. It’s so easy! Serve with some homemade bread and houmous perhaps? Maybe someRead more
It was a very proud moment for me when I made my very first loaf of bread! I chose a soda bread recipe as it seemed very easy and no need to prove for hours and hours. This recipe is so easy.. A case of mixing up the ingredients and bake. Give it a go.Read more
This is hardly a recipe as it is a case of chopping, seasoning and roasting but the outcome is wonderful!
This is another easy recipe that I have adapted from the wonderful Ella Woodford. I read her granola recipe and loved the fact that she uses mugs for her measuring utensil so I have taken that idea for my recipe! What’s great about this recipe is that you can swap the nuts and fruit eachRead more
I would like to share one of my go to dips. It’s great for lunch in a sandwich, as an appetiser with dippage (carrots, cucumber and pita bread all good!) or just as a good old snack when you are a bit peckish. It’s a good all rounder as ‘they’ say! It takes just aRead more
Tonight I made a beautiful and refreshing salad. Perfectly light for an early summer evening. There really isn’t too much of a recipe but this is what I used.. Bon appetit