Homemade Gnocchi With Tomato Sauce

Homemade Gnocchi with Tomato Sauce

Sundays. My one and only true, full day off. Goodness me, how I love them. Waking up knowing that the day is mine to do with as I please. This particular Sunday, after a walk around the quay and a stop off at March for hot chocolate, was dedicated to lunch making. I had friendsRead more

“Merry Chia-mas” Kale Salad

“Merry Chia-mas” Kale Salad

If you are anything like me you like to look after yourself. I exercise a lot within my job and like to eat well too. Eating well to me is enjoying a little bit of what I fancy (my regular readers will know I am partial to a slice of cake with my cuppa) butRead more

Stuffing baked eggs

Stuffing baked eggs

I was recently asked by Mr Crumb to create a recipe using their brand new roasted garlic and herb stuffing. Being familiar with Mr Crumb already I had just the recipe in mind. This dish would be a perfect if you had any leftover stuffing from your Sunday roast, Thanksgiving or Christmas dinners. With veryRead more

Beetroot and Feta Tarts #OrganicSeptember

At this time of year when the seasons begin to change I look to food with a little more depth. Food that provides comfort when it’s  grey and miserable outside. These tarts do just that… As most of my readers know I love using local and organic produce wherever possible and Shillingford Organics always comeRead more