I have spent a number of hours in the kitchen over the last few weeks whipping up delicious pumpkin dishes both sweet and savoury and this might just be my favourite of the lot. I have to say I was initially a little dubious at how this recipe would turn out but I needn’t haveRead more
I came up with this recipe when given some rather delicious Copperpot Originals Limoncello fudge to sample. Being a huge fan of a good cream tea I decided to experiment by adding the limoncello fudge to a traditional scone recipe alongside the zest of a lemon to really ramp up the lemony flavour in theRead more
My first foray into baking with hemp products from Good Hemp resulted in this rather yummy Mincemeat Crumble Slice. Perfect as a dessert fresh from the oven with a dollop of something creamy on top or cooled with a cup of tea or coffee. The crumbly base is reminiscent of shortbread and the topping likeRead more
I was recently asked by Mr Crumb to create a recipe using their brand new roasted garlic and herb stuffing. Being familiar with Mr Crumb already I had just the recipe in mind. This dish would be a perfect if you had any leftover stuffing from your Sunday roast, Thanksgiving or Christmas dinners. With veryRead more
At this time of year when the seasons begin to change I look to food with a little more depth. Food that provides comfort when it’s grey and miserable outside. These tarts do just that… As most of my readers know I love using local and organic produce wherever possible and Shillingford Organics always comeRead more