Easy Pancake recipe for Shrove Tuesday

These are so simple to make. You don’t even need scales to weigh out the ingredients – all you need is a cup or a mug!

Easy Pancake recipe for Shrove Tuesday
Yields 4
Write a review
Print
Prep Time
15 min
Prep Time
15 min
Ingredients
  1. 1 large free-range egg
  2. 1 cup/mug self-raising flour
  3. 1 cup/mug of milk
  4. Sea salt
  5. 200g blueberries (or other fruit of your choice .. Banana, raspberries, strawberries etc)
  6. Olive oil
  7. Natural yoghurt
  8. Maple syrup or honey
Instructions
  1. To make the batter crack the egg into a large mixing bowl.
  2. Add the flour, milk and a small pinch of salt.
  3. Whisk ingredients together to make a smooth batter.
  4. Add blueberries and fold through.
  5. Put a frying pan on a medium heat and add 1/2 tablespoon of oil.
  6. Tilt the pan to spread the oil out evenly.
  7. Add a few ladles of batter to the pan, leaving enough space between each one so they have enough space to spread a little. Each ladleful will make one pancake.
  8. Cook the pancakes 1-2 minutes on each side or until little bubbles appear on the surface and the base is golden then flip them over.
  9. When the pancakes are golden on both sides use a fish slice to transfer the pancakes into a plate.
  10. Serve the pancakes straight away with a dollop of natural yoghurt, maple syrup or honey and some extra berries.
Tara's Busy Kitchen (and other stories) http://tarasbusykitchen.com/

One thought on “Easy Pancake recipe for Shrove Tuesday

Leave a Reply