Decadent Rocky Road
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Decadent Rocky Road
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| Servings | Prep Time |
| 12 | 30mins |
| Passive Time |
| 3hours |
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Ingredients
- 300g dark chocolate (or use half darkhalf milk)
- 100g butterchopped
- 3tbsp agave syrupI used The Groovy Food Company
- 50g mini marshmallows
- 100g digestive biscuitsbroken into small pieces
- 35g popcornI used Popcorn Shed Pecan Pie flavour
- 100g dried cranberries
- 50g chopped dried apricots
- 50g hazelnuts
Instructions
- Melt the chocolate, butter and Agave syrup together in a heavy bottomed saucepan then set aside for about 5-10 minutes until cooled but still runny.
- Line a loaf tin with a sheet of baking parchment or loaf tin liner
- Place the marshmallows, biscuits, popcorn, apricots, hazelnuts and cranberries in a large bowl, pour in the cooled chocolate mixture and stir until everything is well combined and coated in chocolate.
- Tip into the prepared tin and flatten as best you can with a spatula, refrigerate for at least 3 hours, preferably overnight, until set then lift the slab out of the tin and cut into slices. Keep refrigerated.