Decadent Rocky Road Terrine
Decadent Rocky Road
Decadent Rocky Road Terrine
Decadent Rocky Road
Servings Prep Time
12 30mins
Passive Time
3hours
Servings Prep Time
12 30mins
Passive Time
3hours
Ingredients
  • 300g dark chocolate (or use half darkhalf milk)
  • 100g butterchopped
  • 3tbsp agave syrupI used The Groovy Food Company
  • 50g mini marshmallows
  • 100g digestive biscuitsbroken into small pieces
  • 35g popcornI used Popcorn Shed Pecan Pie flavour
  • 100g dried cranberries
  • 50g chopped dried apricots
  • 50g hazelnuts
Instructions
  1. Melt the chocolate, butter and Agave syrup together in a heavy bottomed saucepan then set aside for about 5-10 minutes until cooled but still runny.
  2. Line a loaf tin with a sheet of baking parchment or loaf tin liner
  3. Place the marshmallows, biscuits, popcorn, apricots, hazelnuts and cranberries in a large bowl, pour in the cooled chocolate mixture and stir until everything is well combined and coated in chocolate.
  4. Tip into the prepared tin and flatten as best you can with a spatula, refrigerate for at least 3 hours, preferably overnight, until set then lift the slab out of the tin and cut into slices. Keep refrigerated.