Spiced Pumpkin Mousse
Spiced Pumpkin Mousse
Spiced Pumpkin Mousse
Spiced Pumpkin Mousse
Servings
6portions
Servings
6portions
Ingredients
  • 1 can pumpkin purée
  • 600ml double cream
  • 150g caster sugar
  • 1tsp ground cinnamon
  • 1/2tsp mixed spice
  • 1tsp ground ginger
  • 1/4tsp grated nutmeg
  • 1tbsp vanilla essence
  • Ginger snap biscuits for decoration
Instructions
  1. Combine the pumpkin purée, 240ml double cream, the sugar and spices in a saucepan. Simmer over over a medium heat for 5 minutes. Cool fully.
  2. Whip the remaining double cream and vanilla to soft peaks and fold into the cooled pumpkin mixture. Pour into 6 serving glasses/bowls and crumble ginger snap biscuits on top. Refrigerate until you serve.