Go Back
Honey, Fruit & Nut Granola

Honey, Fruit & Nut Granola

Course Breakfast, Dessert
Cuisine British
Keyword breakfast, easy, healthy
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 12


  • Baking tray
  • Airtight jar
  • Tupperware


  • 400 g of rolled or jumbo oats
  • 200 g mixed nuts roughly chopped
  • 75 g dried fruit. I used sultanas and banana chips
  • 120 g local honey
  • 8 tbsp rapeseed or other vegetable oil
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • Pinch of salt


  • Preheat oven to gas 4/180C. Mix the honey, rapeseed oil and spices together in a large bowl. If your honey is set then do this in a saucepan over a low heat until the honey has melted.
  • Add the oats and chopped nuts and mix well until everything is coated in the spiced honey mixture.
  • Transfer to a lined tray and spread out evenly. Bake for 10 minutes. Remove from oven and stir well. Bake for a further 10 minutes. Stir again and bake for 5 more minutes. Let the granola cool and stir in the dried fruit. Transfer to an air-tight jar.


Enjoy with creamy Greek yoghurt and fruit, ice-cool milk or sprinkled over ice cream for dessert.