Store Cupboard Baking - Banana, Chocolate & Walnut Bread
Servings 10 slices
Ingredients
- 140 g butter softened plus a little extra to grease your tin
- 140 g caster sugar
- 2 large eggs
- 140 g self-raising flour
- 1 tsp baking powder
- 2 ripe bananas mashed. The browner the better!
- 50 g walnuts
- 50 g dark chocolate broken into small chunks
To Serve - Optional
- Tahini
- Runny local honey
Instructions
- Preheat oven to 180C/Gas 4
- Butter a loaf tin and line the sides and base with baking parchment or use a loaf tin liner.
- Cream together the butter and sugar until light and fluffy. Add in one egg and a tablespoon of flour and mix well then do the same with the other. The flours stops the mixture curdling.
- Mix in the remaining flour, baking powder, mashed banana, walnuts and chocolate chunks.
- Pour the mixture into your prepared loaf tin and bake in your preheated oven for 30-35 minutes or until a skewer comes out clean.
- Serve in slices drizzled with tahini and runny honey.