Toast the pecans in a frying pan over a low heat.
Meanwhile, arrange the spinach, strawberries and red onion on a serving platter or salad bowl. Season with salt and pepper.
Tumble over the Ticklemore Goat cheese and sprinkle over the toasted pecans.
Drizzle with olive oil and balsamic vinegar to taste and toss all together. Check the seasoning and add more if required.
Serve with crusty warm bread and salted butter.