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Strawberry, Goats Cheese & Pecan Salad With Balsamic Dressing

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people


  • 1 bag washed baby spinach
  • 1 punnet strawberries halved
  • 1/2 small red onion very finely sliced
  • 1 cup pecans
  • 1 cup Ticklemore Goat cubed
  • Salt and pepper
  • Balsamic vinegar
  • Olive oil


  • Toast the pecans in a frying pan over a low heat.
  • Meanwhile, arrange the spinach, strawberries and red onion on a serving platter or salad bowl. Season with salt and pepper.
  • Tumble over the Ticklemore Goat cheese and sprinkle over the toasted pecans.
  • Drizzle with olive oil and balsamic vinegar to taste and toss all together. Check the seasoning and add more if required.
  • Serve with crusty warm bread and salted butter.