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Peanut Butter Mousse

Peanut Butter Mousse

Course Dessert, Pudding
Keyword easy
Prep Time 15 minutes
Chill time 1 hour


  • Electric whisk


  • 284 ml double cream
  • 1/3 cup icing sugar
  • 1 tsp vanilla extract
  • 1/4 cup smooth natural peanut butter
  • Salted peanuts chopped for serving optional
  • Sliced banana/grated chocolate for serving optional


  • In a large bowl whisk together the double cream, vanilla and icing sugar with an electric whisk or good old elbow grease until soft peaks.
  • Add the peanut butter and fold in gently until combined.
  • Spoon into pretty glasses or ramekins and chill until serving.
  • Upon serving sprinkle with chopped salted peanuts, grated chocolate or banana slices or a combination of all three.