Summerfields Cheese
Cheesey Summerfields Alpine Sprouts
Summerfields Cheese
Cheesey Summerfields Alpine Sprouts
Servings Prep Time
4-6people 10mins
Cook Time
25mins
Servings Prep Time
4-6people 10mins
Cook Time
25mins
Ingredients
  • 1kg Brussels sprouts
  • 2tablespoons extra virgin olive oil
  • 1 lemon
  • 1teaspoon chilli flakes
  • 1/2teaspoon sumac
  • 4tablespoons freshly grated Summerfields Alpine
Instructions
  1. Preheat the oven to 220ºC/gas 7.
  2. Trim and halve the brussels sprouts, then place on a large baking tray. Add the oil, grate over the lemon zest, then sprinkle with the chilli flakes, sumac and a pinch of sea salt and black pepper. Mix with your clean hands to coat.
  3. Roast in the oven for 10 minutes – the sprouts should start to caramelise in places; when that happens, scatter over the Summerfields Alpine cheese and roast for a further 15 minutes, until the cheese is crisp and golden brown, and the sprouts tender.