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No Churn Coffee Ice Cream

No Churn Coffee Ice Cream

Course Dessert
Cuisine English
Keyword dessert, gelato, ice cream, pudding
Prep Time 15 minutes
Freezing time 8 hours
Total Time 8 hours 15 minutes
Servings 10


  • Electric whisk (optional)


  • 600 ml double cream
  • 175 g condensed milk
  • 1 tsp vanilla essence
  • 2 tbsp coffee liqueur like Tia Maria
  • 2 tbsp good quality instant coffee dissolved in the smallest amount of boiling water


  • Add all ingredients to a large mixing bowl. Using an electric whisk, whisk until you reach soft peaks. The mixture should be light and airy. Do not over mix otherwise the cream might split.
  • Pour the ingredients into a Tupperware and cover with cling film or alternative. Make sure the cling film touches the cream mixture. Put the lid on and place in the freezer. Freeze for at least 6-8 hours.
  • Leave the ice cream out for 10 minutes before serving.