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Tara Makes - Rose & Pistachio No Churn Ice Cream

Tara Makes - Rose & Pistachio No-Churn Ice Cream

Course Dessert
Keyword dessert, dinner party, gelato
Prep Time 10 minutes
Freeze Time 8 hours


  • 600 ml double cream
  • 1/2 tin of condensed milk about 200g
  • 1 tsp vanilla extract
  • 1 tbsp rose water
  • 1 drop pink or red food colouring optional
  • Handful mini pink or white marshmallows optional
  • Edible rose petals
  • Handful Pistachios


  • In a large bowl whisk together the double cream, condensed milk, vanilla, food colouring if using, and rose water until quite stiff. Stir in the mini marshmallows if using.
  • Transfer the whipped cream mixture into a freezer container or loaf tin. Sprinkle with pistachios and edible rose petals, Cover with cling film and freeze until set. About 6 - 8 hours or overnight.
  • To serve, take out of the freezer 10 minutes before scooping or cutting. I serve my ice cream sliced with more edible rose petals and pistachios sprinkled over the top. This ice cream is perfect served with some raspberries on the side and perhaps some shortbread, oat biscuits, or even a retro wafer.