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Tara Makes - No Churn Ice Cream Sandwiches

Tara Makes - No Churn Ice Cream Sandwiches

Course Dessert
Keyword ice cream, party food
Prep Time 15 minutes
Freezer Time 8 hours
Total Time 8 hours 15 minutes


  • cookie cutter
  • Electric whisk


  • 600 ml double cream
  • 200 g condensed milk about 1/2 can
  • 1 tsp vanilla extract
  • 1 packet Jam and cream sandwich biscuits

Optional add ins

  • 1 cup frozen raspberries
  • 1 cup crushed amaretti biscuits


  • In a large bowl using an electric whisk, whisk together the double cream, condensed milk and vanilla extract until it’s stiff.
  • Mix in the frozen raspberries and crushed amaretti biscuits if using.
  • Pour the mixture into a lidded tuppaware and place in the freezer until completely frozen. Approximately 6-8 hours or over night.
  • Once the no churn ice cream is completely frozen take it out of the freezer for 10 minutes before slicing into 2cm slices. Using a cookie cutter similar in size to your jam and cream biscuit cut out ice cream discs and place on a baking sheet covered with baking parchment. If the ice cream starts to melt place the cut ice cream discs into the freezer for 10 minutes to firm up.
  • Using a small knife carefully slice the jam and cream biscuits through the middle to create the two outer layers of your no churn ice cream sandwich. Place a disc of ice cream in the middle of the two halves and enjoy straight away. Alternatively place back in the freezer until needed.