This hummus recipe is an earthy alternative to the traditional Greek dip. Deliciously festive looking with its strong pinky/red colour. Its great served alongside your other nibbles at a Christmas or New Years party. Serve with some delicious crudités and warm pita bread. Enjoy alongside your favourite tipple!
The last bruschetta recipe in my #organicchristmas series in association with Shillingford Organics. These tasty morsels are perfect with your party drinks over the holidays. Using delicious organic produce, the flavours really shine through.
Pear and blue cheese is always such a fabulous flavour combination. The sweetness of the pears with the cinnamon and nutmeg works so well with the saltiness of the blue cheese. One of my favourite flavour combinations.
Harvested from the Amazonian rainforest, the deep purple acai berry is all the rage these days. According to studies, acai has very high antioxidant levels meaning a daily dose can help mop up those disease-provoking free radicals. A study not so long ago said the acai can help reduce cholesterol too. So, no need toRead more
This great dip is an alternative to traditional hummus and there isn’t a chickpea in sight. Just delicious organic squash with a few traditional hummus flavourings. This dip is perfect for the festive period whilst we are all in the entertaining zone. Dip your organic crudités and yummy pita bread in and enjoy. I haveRead more
This recipe is so simple to make. It’s more of an assembly job really and takes less than 10 minutes to prepare. Now, that’s my kind of recipe when I am starving hungry first thing in the morning. Feel free to experiment with flavours. Change the blackberries for raspberries, strawberries, banana, blueberries.. the list goesRead more
These muffins are a deliciously moist and satisfying treat. With the added protein from the Fava Mill granola they will keep you satisfied for longer. Fava Mill granolas are an excellent plant source of protein and fibre, as well as many vitamins and minerals. This makes them great for vegetarians and vegans who might sometimesRead more