Feeling Toasty with Tiggs

Feeling Toasty with Tiggs

What a story there is behind these delicious sauces! The kind of story that sells the product and makes you feel like you are creating a part of the history of Tiggs. The Tiggs brothers, Jacob and Sam would love to take complete credit for these saucy concoctions but really they have their Granny TiggRead more

Stuffing baked eggs

Stuffing baked eggs

I was recently asked by Mr Crumb to create a recipe using their brand new roasted garlic and herb stuffing. Being familiar with Mr Crumb already I had just the recipe in mind. This dish would be a perfect if you had any leftover stuffing from your Sunday roast, Thanksgiving or Christmas dinners. With veryRead more

Windout Barn

Windout and Friends

With views to die for, Windout Barn is nestled on the eastern edge of Dartmoor National Park. This 11th century farm is owned by the lovely Felicity and Sam and has been transformed into a haven for city dwellers looking for a complete escape or local country folk, like myself, wanting a great afternoon out. WindoutRead more

Toast For All

Toast For All

I recently got to try the new Heart Of Nature white Quinoa bread. I can safely say I am now a convert. Heart of Nature bread is a unique vegan loaf jam packed with super seeds, whole grains and protein packed white quinoa. Heart of Nature claim to produce one of the healthiest breads inRead more