I have made these fritters many times for my friends and family and they are always consistently good and incredibly tasty. They are versatile and I wouldn’t hesitate making them for brunch, lunch or dinner. For brunch you could top with a fried egg and for lunch and dinner serve with a green salad andRead more
With views to die for, Windout Barn is nestled on the eastern edge of Dartmoor National Park. This 11th century farm is owned by the lovely Felicity and Sam and has been transformed into a haven for city dwellers looking for a complete escape or local country folk, like myself, wanting a great afternoon out. WindoutRead more
I recently got to try the new Heart Of Nature white Quinoa bread. I can safely say I am now a convert. Heart of Nature bread is a unique vegan loaf jam packed with super seeds, whole grains and protein packed white quinoa. Heart of Nature claim to produce one of the healthiest breads inRead more
I recently discovered The Black Farmer cheddar cheese. A deliciously creamy yet mature cheddar with the right amount of zing and not too crumbly. I had a friend coming for lunch and a load of Shillingford Organic beetroot in my fridge so decided on combining the two. I figured the earthiness of the beets alongsideRead more
A childhood favourite of mine that I have updated slightly with the use of Henny and Joe‘s delicious and award winning chocolate chai syrup. You can’t beat a good old fashioned pud when there is a chill in the air and this cheap and cheerful dessert is always a winner. For best results use dayRead more
I was recently asked by Inghams Holidays to create a recipe to coincide with the promotion of their “Lakes and Mountains” holidays called “Inghams’ Foodie Finds“. My brief was to produce a recipe to showcase the culinary delights of their holiday destinations. For me Italy holds a special place in my heart as a favouriteRead more
I am super excited to share this with you all. My first collaboration with the beautiful and talented yoga instructor, Emma Jaulin. A day of relaxation and organic food set at Shillingford Organics. I can’t wait to share the experience with you all. Date: 23rd April 2017 Time: 10am – 2pm Cost: £47 per person Here’sRead more
I have made shakshuka many times before but never have I added spiralized vegetables. The idea came to me when I was sent a GEFU spiral slicer from Steamer Trading. They asked me to get involved in their healthy eating promotion for the New Year. I adore shakshuka. A simple dish to prepare that hitsRead more
HECK! Kindly asked me to sample some of their new vegetarian and vegan products recently. Of course I jumped at the chance. The “Super Greens” quinoa bites and Thai bites sounded divine and who could pass up a delicious veggie burger. Especially when they are infused with goats cheese!? HECK’s new range of veggie burgers,Read more
Taking inspiration from my local farmers market here in Devon and using Asian ideas and flavours, I wanted to create some bright flavours to nudge my senses awake in the cold dark month of January. As you can imagine, my local farmers market is still very much in its roots and pumpkin phase with itRead more