Spiced Pumpkin Mousse
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Spiced Pumpkin Mousse
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| Servings |
| 6portions |
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Ingredients
- 1 can pumpkin purée
- 600ml double cream
- 150g caster sugar
- 1tsp ground cinnamon
- 1/2tsp mixed spice
- 1tsp ground ginger
- 1/4tsp grated nutmeg
- 1tbsp vanilla essence
- Ginger snap biscuits for decoration
Instructions
- Combine the pumpkin purée, 240ml double cream, the sugar and spices in a saucepan. Simmer over over a medium heat for 5 minutes. Cool fully.
- Whip the remaining double cream and vanilla to soft peaks and fold into the cooled pumpkin mixture. Pour into 6 serving glasses/bowls and crumble ginger snap biscuits on top. Refrigerate until you serve.