Heat the oven to 220C/gas 7

Put the HECK! meat free sausages in a roasting tin approximately 30 x 30cm and drizzle with rapeseed oil and rosemary if using and bake for 15 minutes.

Meanwhile, make you batter by making a well in the centre of your flour and adding the two eggs and salt. Gradually mix together using a whisk. Slowly add in the milk whisking continuously until you have a smooth batter.

Remove the sausages from the oven. Making sure the oil is good and hot carefully pour over the batter. Place back in the oven and bake for 30-35 minutes until the batter is golden and risen.

Serve with your favourite vegetable and onion gravy.