I recently made this Sicilian aubergine stew for a dinner party. My guests loved it so much I decided to share the recipe. Caponata is a traditional dish from Sicily. Full of wonderful aubergines, tomatoes, oregano, capers and olives. It has a sweet and sour vibe going on with the addition of vinegar and sultanas.Read more
On the back of my Sicilian holiday this summer I fancied gathering some friends and family together for a Sicilian inspired feast. My love of Italy is well documented within my blog and amongst my friends. In fact, many of my recent holidays have taken me to mainland Italy and the islands of Sardinia andRead more
One Mile Bakery What a treat to be invited to the One Mile Bakery. I love baking but had never tried making a yeasted loaf before. My bread making efforts have taken the form of flatbreads and soda bread so learning something new excited me. I spent the best part of a day with BoudiccaRead more
After spending the best part of 5 days in Cefalù, Steve and I made our way via our hire car to Catania. What a difference in location. Cefalù in its medieval magnificence with manicured gardens and clean streets was the polar opposite of the graffitied walls and grubby looking exterior of Catania. We arrived earlyRead more
A couple of years ago I was lucky enough to be invited on a press trip to Cefalù with my sister Estella. She was writing a piece for a magazine. The foodie, blogger and a explorer in me couldn’t resist the invite. So Sicily became our home from home for a long weekend with MassimoRead more
A long time in the planning due to everybody’s busy schedules, we finally made it to the Lord Poulett Arms in the picturesque Somerset village of Hinton St George. I had booked a table for 4 for lunch at this award-winning 17th-century inn. Recently taken over by new owners I was eager to see ifRead more
A year or so ago I went on a wine tasting and vineyard tour of Sharpham Vineyard in Devon and our guide said: “you never find an ugly vineyard”. How true his words have been. Abbazia Santa Anastasia is no different. Once an abbey, Abbazia Santa Anastasia is nestled high up in the Madonie MountainsRead more
In 2012, journalist turned baker Elisabeth Mahoney launched the first One Mile Bakery in Cardiff, delivering artisan bread, seasonal soups and delicious preserves by bike within a mile of her domestic kitchen, and teaching inspirational baking classes to more than 2000 people. Now a new One Mile Bakery floury adventure has begun, with branches openingRead more
My oh my, what a July! I can’t get over the weather we have been having. Week upon week of sunshine is virtually unheard of in Blighty but it just keeps on shining. I love it! Spending time outside, warm summer evenings and alfresco dining have been highlights for sure. The sunshine also gave meRead more
How I love my Instagram community. I put the feelers out whilst visiting Plymouth for help in finding some top notch independent places around the Royal William Yard area. Hutong Cafe came out top in the recommendations and so I stopped in to say “hi”. I had a late lunch with drinks booked at LeRead more