Le Vignoble, Plymouth

Having visited Le Vignoble, Bath a few months back I was eager to head down to its older sibling in Royal William Yard, Plymouth. With the day starting rather drearily after all the fabulous sunshine, Steve and I headed off on the train to Plymouth hoping that the sun might show its welcome face yetRead more

Joyful June

Joyful June

June has been hot, hot, hot and I am not going to lie and I have loved it. By hot I mean ‘England hot’ which is probably nothing like other countries hot, but temperatures have been hovering around 20-25C which is just perfect for me. Being able to eat outside, take evening strolls and generallyRead more

Limoncello Fudge Scones

Limoncello Fudge Scones

I came up with this recipe when given some rather delicious Copperpot Originals Limoncello fudge to sample. Being a huge fan of a good cream tea I decided to experiment by adding the limoncello fudge to a traditional scone recipe alongside the zest of a lemon to really ramp up the lemony flavour in theRead more

Pimp up your Porridge

Pimp up Your Porridge

Porridge has got to be one of the most versatile breakfasts known to man. In its simplest form, it is comfort food, a warming bowl of goodness that sets you up for the day but adding toppings and additional flavours transforms your humble bowl into a decadent and exciting tingle for your taste buds. IRead more

Marvellous May

Marvellous May

Hello All. Devon has been blessed with the most beautiful weather over the month of May. I can’t tell you how happy this has made me. The joy of waking up to blue skies and temperatures above the national average has improved my mood no end. Amongst the amazing trips here and there that IRead more

Restaurant 44, Exeter

Restaurant 44 – Exeter

Restaurant 44 resides on Queen Street, Exeter. A short hop and a skip from Central Station and the High Street. Occupying the site of numerous restaurants over the years in many incarnations, I was intrigued to see what this newly opened, independent bar and restaurant had to offer. When I was invited to Restaurant 44Read more