Lorna Ruby, Exeter

Amazing April

Welcome to my April roundup. Once again my month has been full to bursting with wonderful opportunities and experiences. I feel very blessed. April has been pretty chilly on the whole. Everybody I know including myself are desperate for warmth in the sun so we can ditch the bobble hats and coats. It seems likeRead more

Sicilian Cassata

Sicilian Cassata

The Arabs brought this dessert to Sicily and the name “cassata” is said to come from the Arabic meaning bowl. The dessert was adapted in the sixteenth century by nuns, who were fabulous pastry cooks, from the many convents on the island. I visited Sicily a couple of years ago with my sister Estella onRead more

Anzac Biscuits

Anzac Biscuits

My homage to the Commonwealth Games comes in the form of these delicious Anzac Biscuits. With this years games being held on Australia’s Gold Coast I wanted to create something that would highlight this. I may not be a sporty gal myself but I do enjoy watching all those talented sportsmen and women do whatRead more