I have never thought of using naan bread as a pizza base before until recently. In essence a pizza is a topped flat bread isn’t it? So, this makes sense to me. I am sure pizza purists will disagree but I think it’s a great way of getting your pizza fix at home when youRead more
It’s been a pretty quiet week if I am honest. I have been working in my summer job most days which hasn’t left time for much else. However I’ve had the opportunity in the evenings to do some writing so I’ve got a number of recipes and reviews in the pipeline for posting. I can’tRead more
I was asked recently to come up with a recipe to promote the recently launched Monarch Airlines new route to Porto in Portugal. Most recipes involving Port are rich meat dishes so I wanted to do something a little different. It may officially be summer here in the UK but goodness me you would neverRead more
In stark contrast to my holiday in Sardinia a week or so ago it’s been nothing but rain and chilly autumnal style weather. What’s going on? We should be basking in glorious sunshine but instead I have spent the last week dodging downpours. I started my week with a little clothes swap party at Tara’sRead more
I have made these fritters many times for my friends and family and they are always consistently good and incredibly tasty. They are versatile and I wouldn’t hesitate making them for brunch, lunch or dinner. For brunch you could top with a fried egg and for lunch and dinner serve with a green salad andRead more
I started my week in Bosa. A small town on the western side of Sardinia. Nestled alongside the River Temo, I found a place in my heart for this this town. Steve and I stayed in a narrow house that spanned 4 floors in the old town. We couldn’t have hoped for a better location.Read more
With views to die for, Windout Barn is nestled on the eastern edge of Dartmoor National Park. This 11th century farm is owned by the lovely Felicity and Sam and has been transformed into a haven for city dwellers looking for a complete escape or local country folk, like myself, wanting a great afternoon out. WindoutRead more
Greetings from Sardinia! As you read this I will be halfway through my Sardinian adventure. I always get away at this time of year because I’ve finished teaching but the schools are yet to break up for the summer. It means for me that the price is slightly better value and destinations are a little quieter.Read more
Alongside the amazing weather there has been some amazing eating experiences. Last Sunday being one of them. Steve and myself alongside our friends Nick and Harry of Devon Food Hour fame headed off to Windout Barn near Tedburn St Mary. What an afternoon. The sun was beating down which made it perfect outdoor eating weather.Read more
I am not going to lie. My love of a well baked cake or scone is well documented. I am partial to a Devonshire cream tea and I adore a strong pot of tea alongside a great sponge. It was during one of my cake eating moments that the idea of “Let Them Eat Cake”Read more