My rose petal obsession has completely taken hold and I seem to be scattering them on everything! Pancakes, yoghurt, salads, in cocktails and of course cakes. Don’t you think they make everything look better? I sure do! That beautiful flash of pink and the subtle rose flavour just pleases me no end. I am luckyRead more
Sundays. My one and only true, full day off. Goodness me, how I love them. Waking up knowing that the day is mine to do with as I please. This particular Sunday, after a walk around the quay and a stop off at March for hot chocolate, was dedicated to lunch making. I had friendsRead more
Initially inspired by a conversation with my chum, Serena, whilst talking about our next girls night which happens to fall on Burns Night. Although neither of us is Scottish we do like a theme and any excuse to throw a little celebration. I started thinking about dishes I could cook for supper and then myRead more
With January upon us, it’s time to think forward to fresh starts and this Apple and Blackberry Bircher Muesli is the perfect way to start your day. A hearty yet light breakfast that will fill you up until lunch. If you love oats like me but are fed up with traditional porridge then this couldRead more
If you are anything like me you like to look after yourself. I exercise a lot within my job and like to eat well too. Eating well to me is enjoying a little bit of what I fancy (my regular readers will know I am partial to a slice of cake with my cuppa) butRead more
What a story there is behind these delicious sauces! The kind of story that sells the product and makes you feel like you are creating a part of the history of Tiggs. The Tiggs brothers, Jacob and Sam would love to take complete credit for these saucy concoctions but really they have their Granny TiggRead more
My first foray into baking with hemp products from Good Hemp resulted in this rather yummy Mincemeat Crumble Slice. Perfect as a dessert fresh from the oven with a dollop of something creamy on top or cooled with a cup of tea or coffee. The crumbly base is reminiscent of shortbread and the topping likeRead more
I was recently asked by Mr Crumb to create a recipe using their brand new roasted garlic and herb stuffing. Being familiar with Mr Crumb already I had just the recipe in mind. This dish would be a perfect if you had any leftover stuffing from your Sunday roast, Thanksgiving or Christmas dinners. With veryRead more
With the holiday season approaching I have to ask that age old question. Are you a sprout lover or a hater? I can categorically say that for as long as I can remember, sprouts have always been a favourite of mine and not that token Christmas Day veg. For my friend Serena on the otherRead more
You know when that 4pm slump happens and you crave a little sweet treat? Well this easy to make Decadent Rocky Road Terrine is the bomb and will ease you on your way to home time! Its just an assembly job once you’ve melted your chocolate, butter and agave syrup together. It couldn’t be simpler..Read more