At this time of year when the seasons begin to change I look to food with a little more depth. Food that provides comfort when it’s grey and miserable outside. These tarts do just that… As most of my readers know I love using local and organic produce wherever possible and Shillingford Organics always comeRead more
Taking inspiration from my local farmers market here in Devon and using Asian ideas and flavours, I wanted to create some bright flavours to nudge my senses awake in the cold dark month of January. As you can imagine, my local farmers market is still very much in its roots and pumpkin phase with itRead more
At this time of year I always have an abundance of cheese and I look for non-heavy dishes to create. This recipe has been adapted slightly from Ina Garten, The Barefoot Contessa. One of my foodie heroines. She always has plenty of tasty foodie ideas and is an inspiration in the kitchen. This recipe usesRead more
This hummus recipe is an earthy alternative to the traditional Greek dip. Deliciously festive looking with its strong pinky/red colour. Its great served alongside your other nibbles at a Christmas or New Years party. Serve with some delicious crudités and warm pita bread. Enjoy alongside your favourite tipple!