No Churn Coffee Ice Cream
Servings 10
Equipment
- Electric whisk (optional)
Ingredients
- 600 ml double cream
- 175 g condensed milk
- 1 tsp vanilla essence
- 2 tbsp coffee liqueur like Tia Maria
- 2 tbsp good quality instant coffee dissolved in the smallest amount of boiling water
Instructions
- Add all ingredients to a large mixing bowl. Using an electric whisk, whisk until you reach soft peaks. The mixture should be light and airy. Do not over mix otherwise the cream might split.
- Pour the ingredients into a Tupperware and cover with cling film or alternative. Make sure the cling film touches the cream mixture. Put the lid on and place in the freezer. Freeze for at least 6-8 hours.
- Leave the ice cream out for 10 minutes before serving.