Pigs In Puff Pastry Blankets - A wonderful Party Canapé
Servings 12
Ingredients
- 12 HECK Pork Sausages you can substitute for HECK meat-free sausages or do half and half
- 1/2 sheet ready rolled puff pastry
- 1/2 tbsp vegetable oil for greasing
- 1 egg yolk beaten
- 2 tbsp sesame seeds
Instructions
- Heat the oven to 200C/Gas 7 and grease a large baking tray with the vegetable oil.
- Unroll the pastry and cut into two pieces. With one piece, cut into 12 long strips. (Approx 20 cm long) You want the strips to wrap the sausage a few times.
- Wrap each sausage with a piece of pastry winding it around like a corkscrew. Place each sausage on the greased baking sheet. Chill in the fridge for a minimum of 15 minutes. Mix the egg yolk with 1 tbsp water and brush the pastry spirals. Sprinkle over the sesame seeds and bake in the oven for 25-30 minutes until golden and the sausages are cooked right through. Serve as part of a buffet or as a side dish for your Christmas or celebration roast lunch.
- Note - use leftover pastry for a small vegetable tart or make mince pies. This recipe easily multiplies so you could just make more Pigs In Puff Pastry Blankets!
Notes
Use left over pastry for a small vegetable tart or make mince pies. This recipe easily multiplies so you could just make more Pigs In Puff Pastry Blankets!