Pea Fritters With Smoked Salmon & Caviar
Servings 2
Equipment
- Food processor
Ingredients
- 150 g frozen peas cooked to packet instructions
- 75 g self-raising flour
- 1/2 tsp garlic powder
- 1/4 tsp dried mint
- 1/4 tsp dried dill
- 2 free-range eggs
- 3 tbsp milk
- 1/2 lemon zest only (reserve lemon for garnish)
- Salt and pepper to taste
- Vegetable oil or oil spray to fry
To Serve
- Sour cream
- Smoked salmon
- Lumpfish caviar by Elsinore
- Fresh dill
Instructions
- Throw all your fritter ingredients into a food processor and blitz until the peas are roughly chopped and you have a chunky batter
- Heat some oil or spray a frying pan with oil spray and spoon heaped tablespoons of the mixture into the frying pan. Cook gently over a medium heat until both sides are golden. 2-3 minutes each side should do it.
- Serve your pea fritters topped with sour cream, smoked salmon slices and a spoonful of Elsinore Foods lumpfish caviar. Sprinkle over sprigs of fresh dill and serve immediately with a lemon wedge for a hit of acidity.