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Pumpkin Spice Whipped Cream
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Pumpkin Spice Whipped Cream

Course Dessert, Pudding
Keyword Pumpkin
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Equipment

  • Electric whisk
  • Measuring cups
  • Piping bag
  • Nozzle

Ingredients

  • 1 cup double cream/double cream alternative vegan double Elmlea whips up a treat fyi
  • 1/3 cup pumpkin purée from a can
  • 1 tbsp icing sugar
  • 1 tsp vanilla extract
  • 1/2 tsp chai spice mix or cinnamon Steenbergs do a great selection of spices and spice mixes
  • Extra pinch of spice to decorate

Instructions

  • Whip the cream or cream alternative with the icing sugar to form soft peaks
  • Stir in the vanilla and chai spice mix and whip until firm peaks
  • Gently fold in the pumpkin purée with a spatula. Once combined it’s ready to serve. Pipe or dollop the Pumpkin Spice Whipped Cream on your favourite chocolate brownie, ginger cake, coffee or hot chocolate. I just had a thought whilst typing that this would work on a seasonal mince pie too. Honestly, the possibilities are endless.