Feta & Pumpkin Dip - Perfect For Festive Entertaining
Equipment
- Food processor
Ingredients
Ingredients For The Dip
- 1 block of feta reserve a little for decoration
- 1/4 cup Trewithen Dairy natural yoghurt
- 1 cup pumpkin purée from a can or homemade
- 1 tbsp runny honey
- 1 pinch of dried thyme
- Black pepper to taste
To Serve
- The reserved feta crumbled
- 1 handful toasted walnuts
- 1 handful toasted pumpkin seeds
- Olive oil for drizzling
- Vegetables breadsticks and crackers for dipping
Instructions
- Simply throw all the dip ingredients into a food processor and blitz until smooth and creamy. Pour into your favourite bowl and top with the reserved crumbled feta, toasted walnuts, toasted pumpkin seeds and a liberal drizzle of good quality olive oil.
- Serve with crudités, crackers and breadsticks for dipping.