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Feta & Pumpkin Dip - Perfect For Festive Entertaining

Feta & Pumpkin Dip – Perfect For Festive Entertaining

3rd December 20234th December 2023 - tara Leave a comment

Hello everyone. It’s been a few weeks since I’ve touched base despite saying to myself I would post more here on the blog. I have all the intentions but it’s been pretty manic what with one thing and another. That being said, I am here now and very much looking forward to sharing this deliciousRead more

Halloween Date Bark

Halloween Date Bark

28th October 202328th October 2023 - tara Leave a comment

I am a little late to the party when it comes to date bark. This trending dessert has recently gone wild on social media and I can totally see why. Firstly, it’s SO simple to make with very few ingredients and secondly, it’s bloomin’ delicious! It’s great with coffee, as an afternoon pick-me-up and alsoRead more

Places To Visit - JuiceKing, Exeter

Places To Visit – JuiceKing, Exeter

1st October 20231st October 2023 - tara Leave a comment

I discovered JuiceKing by accident one Sunday on my way to the bus station and I haven’t been able to stay away since. Owners Luke and Lotte Stevens opened JuiceKing on Bampfylde Street on 2nd June and I must have been in every week since for my juice or smoothie fix. In my opinion JuiceKingRead more

3 Great Devon Eateries To Visit This September If You Love Baked Goods!

3 Great Devon Eateries To Visit This September If You Love Baked Goods!

5th September 20235th September 2023 - tara Leave a comment

I wanted to highlight a few places I have been loving this month. All are very different but with a common ground. They all provide me with delicious baked yumminess and top-notch friendly service. Between Bread, Exeter The first on my list is Between Bread on North Street, Exeter. Between Bread had only been openRead more

Coronation Crown Egg-In-A-Basket

Coronation Crown Egg-In-A-Basket

28th April 20231st May 2023 - tara Leave a comment

I googled what to call eggs in toast and apparently, there are at least 66 names for this simple little breakfast, brunch, and lunch idea according to Wikipedia! Egg-in-a-hole, egg-in-a-basket, toad-in-a-hole (definitely not the toad-in-a-hole I know. Isn’t that sausage in batter?) to name a few. Can you guess any others? Let me know inRead more

Places To Eat - Rafikis, Ashburton

Places To Eat – Rafikis, Ashburton

22nd January 202322nd January 2023 - tara Leave a comment

If you are like me you will be constantly on the lookout for amazing and interesting food destinations. In which case let me highlight Rafikis in Ashburton to you. Rafikis owner, Susie Moss is very proud of the business she has created since returning from travelling the world with her family. What began as aRead more

Peanut Butter Oreo Truffles

Peanut Butter Oreo Truffles

20th January 202320th January 2023 - tara Leave a comment

Did you know that it’s National Peanut Butter Day next Tuesday 24th January? No? I know, it’s a bit random and why would you? Just before Christmas, I googled “days of food” and was presented with an extraordinarily long list of national and international food days! Try it.. you will be surprised at what randomRead more

Places to Eat in Exeter – Daily Bowl

Places To Eat In Exeter – Daily Bowl

20th November 202220th November 2022 - tara Leave a comment

Let me introduce to you the newest eatery in Exeter, Daily Bowl. Situated right next door to Central Station, it’s in the perfect spot for a sit-down lunch or a takeaway for your journey further afield. Daily Bowl is a social enterprise concept conceived by a group of passionate individuals, brought together by husband andRead more

The Sunset Society - Exeter

The Sunset Society – Exeter

9th October 20229th October 2022 - tara Leave a comment

Exeter’s independent food scene has a new star in the form of The Sunset Society. This chilled-out cafe by day and live music bar and pizza joint by night is going to be a firm favourite of mine. It just so happens to be on my route to and from the city centre so youRead more

Spiced Rutabaga (Swede) Cake

Spiced Rutabaga (Swede) Cake

6th April 20226th April 2022 - tara Leave a comment

Firstly welcome and secondly did the title Swede Cake spark your interest? It sparked mine too when I googled recipes to make with swede. I like many of you get a weekly organic veg box delivered and cook with whatever is in that box from week to week. I love the challenge it brings inRead more

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Tara Smith | Foodie & Content Creator

tarasbusykitchen

Food lover | Exploring the best restaurants, cafés & bars one bite at a time | English wine enthusiast | Seasonal recipes & food stories🥬⬇️

P O S T C A R D S F R O M B R U T O N Dear Fri P O S T C A R D S  F R O M  B R U T O N 

Dear Friends, 

Greetings from Bruton!

What an enchanting day! Started off with raspberry jam donuts paired perfectly with pink English sparkling wine at @atthechapel . A delightful treat to set the tone for our day of adventure.

Spent a blissful afternoon vintage shopping through gorgeously curated boutiques—each one a treasure trove of unique finds.

Lunch at @briar_restaurant was nothing short of heavenly, with an array of yummy seasonal small plates and divine wine to savour.

The sun shone brightly, making every moment feel like a warm hug from this charming town. Wish you were here to share in the fun and flavours!

Sending love and sunshine,

Tara x
M Y G O - T O S U M M E R S A L A D 🍅🍑 H M Y  G O - T O  S U M M E R  S A L A D 🍅🍑

Hey everyone! Today, I’m sharing one of my favourite summer salads: a seasonal tomato, nectarine, and mozzarella masterpiece topped with a hot chili oil and fennel dressing. It’s super simple and oh-so-delicious!

Watch as I put together this dish with fresh, ripe ingredients and creamy mozzarella. I love adding garden-fresh basil, a spritz of lemon, and a dash of salt and pepper. The secret? Heating up a bit of olive oil with chili flakes and fennel seeds for that perfect kick! When you pour it over the tomatoes it crackles. You can just hear it over the music if you listen really carefully. 

I don’t measure here. I just go by taste and how many I am serving. Sometimes the best recipes are like that. Just go with the flow and use this reel as inspiration. 

Even Biscotti, my curious cat and cheeseaholic like her mumma, is tempted to join the lunch table. Love her! 🐱

What’s your go-to summer salad? I’d love some new ideas. 

#ExeterEats #SummerSalad #CookingWithCats
L E V I N P E R D U ~ A S H B U R T O N During L E  V I N  P E R D U ~ A S H B U R T O N 

During a recent visit to Le Vin Perdu in Ashburton, I was transported to a rustic French haven. The interior, with its charming chartreuse banquette, washed wood furniture, and soft lighting set the perfect stage for a delightful afternoon. However, the true gem this time was their hidden courtyard garden, which radiates all the summer feels.

A few weekends ago, my friend @alex_deesh , her dog Ziggy, and I found ourselves indulging in an unforgettable meal. We devoured chicken fat potatoes accompanied by aioli and moved on to a succulent pork belly and peach salad which was standout. The dressing was so delicious i almost asked for a small glass of it to drink. (I need that recipe!) The goat’s curd, paired with spring peas and asparagus, was equally exceptional and so fresh, zingy and seasonal. 

To top it all off, we sipped on a fabulous pink fizz and savoured cocktails made from foraged elderflower gin. Each sip and bite was a testament to the passion for delicious rustic French cooking. @bistro_vin_perdu is truly an Ashburton treasure, and I can’t wait for our next visit. 

If you’re ever in the area, this great spot is a must-visit for a taste of rustic charm. Where’s your favourite hidden gem? I am always on the lookout for new inspiration. 

#LeVinPerdu #FrenchFlair #CulinaryJourney #diningdevon #devonfoodie
A P I N C H M E M O M E N T ✨ Sometimes, you A  P I N C H  M E  M O M E N T ✨

Sometimes, you just have to blow your own trumpet and celebrate those proud moments. Today, I’m thrilled to share that I’m a published writer in a national magazine! 🥳

OLIVE magazine, one of the top foodie mags in the country, commissioned little old me to write a piece on my favourite Devon foodie hotspots. What an incredible privilege and honour! I feel like I’m truly living the dream right now.

Featured are ..
@pinkgingerexeter 
@chagfordinn 
@thelostkitchendevon 
@seahorse.restaurant 
@crankhouse130b 
@harrys_restaurant 
@bullinn_totnes 
@andriadartmouth 
@glebehousedevon 
@circa.devon 
@riverexe.cafe 
@blackpoolsandsdevon 
@sandridgebarton 
@emilia.ashburton 
@creamosicecream 
@rafikiscafe 
@bistro_vin_perdu 

Also, by pure coincidence check out the tee shirt I am wearing.. very apt eh? 🫒

Have you had a recent ‘pinch me’ moment? 

#PublishedWriter #DreamsComeTrue #FoodieLife #devonfoodie #bestofdevon
K I N D R E G A R D S . . Where I hope your ema K I N D  R E G A R D S . . 

Where I hope your email will find me... Let’s talk simple pleasures… Picnics on the beach with friends at sunset, a delightful bottle of rosé and top-tier snacks to enjoy alongside. Heavenly. 

It’s these moments that make life sweet—good vibes, beautiful views, and the joy of just being with someone who enjoys life’s simple pleasures too. 

What’s your go-to simple pleasure? 

ad - I am wearing my kindly gifted @saltwatersandals_uk Original sandals in stone #swsambassadoruk 

#WhitstableWonders #SunsetMagic #SimpleJoys
G O O D T I M E S ⛱️ It’s all about balanc G O O D  T I M E S ⛱️

It’s all about balance! You need a little rain for the fun to truly shine. In true Lympstone Manor pool party spirit, it started wet—very wet! But as always, @macaines knows how to throw a memorable bash. 🎉

The DJ set the perfect mood with chilled beach vibes, while the chefs served up tasty morsels for us to nibble on throughout the day. And of course, the wine was flowing! Our drink of choice had to be from Lympstone Manor’s very own wine estate. 🍷 We sipped on the delightful Isabeau Rosé and Classic Cuvée, making the day even more special. I love that the grapes for these fabulous English wines were grown just on the other side of the fence. So special. 🍇

Swipe through to catch a glimpse of the fun, the flavours, and the fabulous atmosphere. What’s your favourite way to celebrate under the sun (or rain 🫣)? #LympstoneManor #PoolPartyVibes #RainOrShine #WineAndDine

ad - hosted experience @saucecomms @lympstone_manor
E V E R Y S I N G L E T I M E . . . Every time E V E R Y  S I N G L E  T I M E . . .

Every time I go out, it’s either 10,000 steps or 10,000 calories... and today, it’s all about the calories! 😋🎉 Enjoying pastries and ice cream at Creamo’s in Ashburton is always a treat. 🍦🥐

Creamo’s is hands down one of my favourite spots for coffee and top-tier treats that will blow your mind. The flavours are insane, all crafted in-house by the talented Matai, who just gets it right EVERY SINGLE TIME! 🤯👌

Are you team pastries, ice cream, or both like me? 

#AshburtonEats #CreamosDelights #PastryPerfection #SweetTooth #devoneats #devonfoodie #tasteofdevon
B R E A K F A S T F O R T H E W E E K E N D T B R E A K F A S T  F O R  T H E  W E E K E N D 

Think cottage cheese is boring? Think again!It’s the ultimate flavour carrier for my weekend breakfast inspiration: tangy cottage cheese on sourdough with sweet, zingy cherry tomatoes tossed in hot chili and fennel seed oil. 

This dish is a delicious start to your day, packed with flavour and seasonal goodness from the tomatoes. The combination is so good, I’ve made it 3 times this month already because it’s that addictive. Plus it’s quick and simple but feels indulgent. 

The idea came from a recipe I loved last year—a tomato, peach, and burrata salad. Can’t wait to bring that back once stone fruit season kicks in! 

To make.. serves 2 
1 tub full fat cottage cheese (use as much as you want)
2 handfuls of cherry tomatoes 
Salt & pepper
Juice of half lemon
Runny honey
2 tbsp olive oil 
Pinch chilli flakes
Pinch fennel seeds
2 slices sourdough bread, toasted 

Method
Half your cherry tomatoes and throw into a bowl. Season with salt and pepper. 

Carefully heat the fennel seeds and chilli flakes in the olive oil for a minute or so in a small pan. 

Pour the infused oil over the tomatoes, squeeze in the juice of half a lemon and stir together. Check for seasoning and acidity levels. 

Dollop on a couple of spoonfuls of cottage cheese onto your toasted sourdough slices then pile high with the cherry tomatoes.

Drizzle over a little honey for extra sweetness and enjoy! 

What’s your go-to breakfast treat? I am always looking for new weekend breakfast inspo. 🙏🏻✨

#WeekendBreakfast #FlavorfulMornings #TomatoLovers #SourdoughDreams
#swsambassadoruk #frythambassador 

ad - this post contains items kindly gifted from @saltwatersandals_uk and @fryth_made
E M I L I A ~ A S H B U R T O N Could this be th E M I L I A ~ A S H B U R T O N 

Could this be the best restaurant in Devon? 

I’ve been lucky enough to visit @emilia.ashburton 4/5 times since it opened a couple of years ago and this time, once again it was spectacular. The vibey atmosphere, great rustic Italian food and amazing array of low intervention, interesting wines makes it a true Devon hotspot. 

My friend alex and I enjoyed the special of the day which just so happened to be everything I love in a pasta dish - garlic, chilli, tomatoes, crab - as well as a plate of unctuous Gorgonzola with pickled peaches. 

We drank a delicious Emilia & @sandridgebarton collab wine made using one of my favourite grape varieties, Madeleine Angevine. Does life get any better than this? Seriously, this spot is 10/10. 

Have you visited any must-visit places recently? Please share with me 🙏🏻
T H E C R E A M E R Y ~ C A S T L E C A R Y Is T H E  C R E A M E R Y ~ C A S T L E  C A R Y

Is this the best train station pit stop ever? ✨ A few weeks ago, as a pre-birthday treat, my wonderful friends Polly and Serena took me on a foodie pilgrimage to Bruton in Somerset. If you haven’t heard of Bruton, it’s a charming little Somerset town with more than its fair share of amazing eateries! Shout out to @briar_restaurant where we ate lunch. So wonderful! 

Our journey began with a train ride requiring a change at Castle Cary. Years ago, when I first started dating Steve, a Somerset lad, I would spend hours stuck waiting for delayed trains here. If only back then there was this amazing delight to fill the time! The Creamery at the station is an incredible deli/takeaway on one side, and on the other, down the stairs, is a cheese dairy. Yes, they make cheese right there! 🧀 Plus, an amazing restaurant with a pretty garden. 

We actually stayed for the next train so we could enjoy a coffee and then got an earlier train back from Bruton after lunch to enjoy a bottle of rosé in the sunshine. 🌞🍷It’s most definitely worth factoring extra journey time to stop off. If you need an extra nudge the folks behind @thenewtinsomerset are behind the operation. 

Swipe through to see our adventure unfold and all the delicious stops along the way! Have you ever been on a foodie trip? 

#BrutonEats #FoodiePilgrimage #TrainTravels
S U N D A Y S P E C I A L ✨ Swipe through a pe S U N D A Y  S P E C I A L ✨

Swipe through a perfect Sunday spent with friends in beautiful Dartmouth, Devon! 🌿✨

We kicked off with @drink.folc English rosé on the bus - yes! We are that classy!🍷✨ Lunch at @andriadartmouth and let’s talk about the discovery of Cadbury Crunchie Rocks for dessert... they are simply amazing! 🍫😋

The day was filled with chilled vibes, endless laughter, and stunning views that truly nourish the soul. 🏞️❤️ Sundays like this are what memories are made of.

How do you like to spend your Sunday? #DartmouthDevon #SundayFunday #SoulNourishment
M A Y ~ 2 0 2 5 ✨ May was a delightful whirlwin M A Y ~ 2 0 2 5 ✨

May was a delightful whirlwind of birthday celebrations filled with fabulous food, travel, and the warmth of friends and loved ones. I might have outgrown a dress size—oops, just kidding! Thank goodness I teach ballet and fitness for a living.. 😉

Exciting new horizons with an Olive mag commission and a fresh social media gig have me feeling all the good vibes and gratitude. Here’s to more adventures ahead! 💖🎉 2025 just might be my year!
B R U N C H L O V E R S .. T H I S O N E ‘ S B R U N C H  L O V E R S ..
T H I S  O N E ‘ S  F O R 
Y O U ♥️

If you’re searching for a brunch idea this weekend, look no further than my harissa fried egg flatbreads. They’ve got carbs, they’ve got flavour, they’ve got fried eggs... what more do you need? Plus, you’re likely to have most of the ingredients already at home—no early morning dash to the shop needed, which means more quality time in bed!

Are you hooked on the idea yet? If you need another reason to make this flavourful and simple brunch, let me tell you that you can customise it with your favourite toppings! Whether it’s a sprinkle of feta, a handful of fresh herbs, or a drizzle of extra yogurt, make it your own!

Serves 2
2 flatbreads
2 eggs
1/2 cucumber grated 
1 clove garlic, grated 
4 heeped dessert spoons Greek yoghurt
Roasted peppers (make your own or a jar is fine)
Harissa 
Butter or olive oil for frying

Method
Place the grated cucumber in a piece of muslin or a clean tea towel and squeeze out the juice. Toss into a bowl with the Greek yoghurt, garlic and salt and pepper to taste. Mix well and set aside.

Warm the flatbreads in a frying pan or under the grill according to packet instructions. Meanwhile, fry the eggs in butter or olive oil. You can add a heaped teaspoonful of harissa to the pan here too if you fancy. Fry until the whites are set and beginning to crisp at the edges but the yolk is still runny. 

To assemble, spread the garlicky yogurt sauce between the two flatbreads. Top with roasted peppers. Place your fried eggs on top then drizzle with more harissa and a grind of salt and pepper. If you have fresh coriander, mint or parsley tear some of that over the top and enjoy with a pot of English breakfast tea! It’s mega yum guys! 

Who’s ready to give this a try? #WeekendBrunch #HarissaEggs #EasyRecipes #swsambassadoruk 

AD - this post contains gifted items. I am wearing @saltwatersandals_uk Original sandals in pink and @turtledovelondon Joyce skirt in black.
N A T U V I N I U M W I N E B A R Steve and I N A T U V I N I U M  W I N E  B A R 

Steve and I discovered Natuvinium Wine Bar in Porto on the last night of our stay and I for one instantly wished I’d found it sooner 🍷✨ The owner was so lovely and welcoming, and somehow knew exactly what we’d love to drink just from our descriptions. A must-visit for natural wine lovers: cosy vibes, incredible selection, and tucked away in a beautiful neighbourhood that we were luckily staying in. Don’t miss this hidden gem! You’ll want to remember this spot if Porto is on your radar. 

📍 Rua do Duque de Loulé 228, 4000-324 Porto, Portugal

#Natuvinium #PortoWineBar #NaturalWinePorto #PortoHiddenGems #WineBarPorto #PortoEats #WineLoversTravel
E F F O R T L E S S  H O S T I N G  T O P  T I P 🍨

My top tip for effortless hosting: whip up a simple no-churn ice cream! This pudding is my go-to when guests are coming, and I want a dessert that’s quick and hassle-free. The base recipe is a breeze—just add your favourite flavours! I split the mix and added @bonnemaman_uk chocolate hazelnutspread to one half and maple dulce de leche to the other that Steve brought back from a recent tour in Canada. Pour the mix into Tupperwares and freeze until serving time. Pretty effortless right? 

Ingredients 
2 270ml tubs double cream 
1 397g can condensed milk 
1 tsp vanilla extract 
Pinch salt

Method
Using an electric whisk or good old elbow grease, whip the condensed milk, cream & vanilla until soft peaks. Add in the salt and whip to combine. 

Fold in your favourite flavours with a metal spoon to avoid losing the air. I split my mix into 2 separate bowls and added 2 dessert spoons of chocolate hazelnut spread in one and then dotted teaspoons of maple dolce de lecce into the other half. Pour into tuppaware and freeze until serving. A minimum of 3 hours but longer is better. 

Before serving leave the ice cream out of the freezer for 10 minutes or so to make it easier for scooping. Serve a scoop of each flavour with extra dolce de lecce, toasted hazelnuts or perhaps a delicious hazelnut croissant biscotti like this one from @grainandhearth - it’s simply delicious.🍨✨

#SimpleRecipe #imsomartha #nochurnicecream #effortlesshosting #sweettreats
L I G H T E R N I G H T B I T E S 🍕 Saturday L I G H T E R  N I G H T  B I T E S 🍕

Saturday night at POP! in Princesshay, Exeter was such a delight. The atmosphere had that perfect weekend buzz - cool vibes, lively chatter, and just the right mix of relaxed and fun.

My friend and I shared a black olive pizza (which was already great), but adding anchovies took it to the next level. I know they’re not for everyone, but I love them - and the cheese pull on each slice? Unreal.🧀🍕

Alongside we ate a “simple salad” which was anything but simple. The leaves were peppery, the dressing was tangy and the addition of pickled veggies was ingenious. I will definitely be recreating this at home.🥗

With the lighter evenings giving us more time to linger outside, we kicked things off with a chilled glass of Provence rosé - crisp, refreshing, and exactly what we needed. Eventually, the breeze nudged us inside to a cosy corner by the window, where we wrapped up the night with some quality people-watching and comfy vibes.

It was the perfect little excuse to dress up and just enjoy a gorgeous evening out. Have you stumbled across any new fave spots lately? Always open to recommendations!

#GoodVibesOnly #FoodieAdventures #NightOut #InExeter

Pr @onevoicemediapr for @princesshayexeter
F I N N ‘ S ~ C O L Y T O N 🌿 Sunday at @fin F I N N ‘ S ~ C O L Y T O N 🌿

Sunday at @finns_devon in Colyton was a delightful escape! 🌿📸 Although they haven’t been open long, Finn’s is already making a positive impact in this tiny town. The place was buzzing with dog walkers, cyclists, locals, and folks like me who drove as a perfect starting point for a day out in East Devon.🚴🏻‍♀️🚶🏻‍♂️

Steve & I indulged in coffee and the most wonderful focaccia sandwich with halloumi & roasted veg. It was salty, oily, and super tasty - the bread was truly outstanding. I could have eaten it all over again! 🥪☕

The cheese and deli counter was full of interesting local and not-so-local delights. If we weren’t off for a walk, I would have indulged. The Gorgonzola looked next level! 🧀🤩

After our lunch, we took a lovely walk along the river and through the wetlands down to Seaton. It’s about an hour’s walk, and I highly recommend stopping in at @cortona.gelato for one of their delicious ice creams to enjoy on the beach. The flavour options are not the usual - I had Sicilian lemon curd and Steve toasted walnut and toffee. 🍦🏖️ Then, catch the Seaton Tram back to Colyton - a really lovely half-day out! For reference, Colyton is about 45 minutes drive from Exeter. 

Have you discovered any hidden gems in your travels lately? 

#finnsdeli #eastdevoneats #SundayFunday #artisanbakery #delicounter #gorgonzoladolce
T H E B E S T T H I N G S I N L I F E 🦚🐸 T H E  B E S T  T H I N G S  I N  L I F E 🦚🐸🌹

Ever had that dream where you’re wandering through a garden and peacocks and peahens are your companions? 🦚🌿 That’s exactly what I experienced at Jardins do Palácio de Cristal in Porto—it was like walking into a fairytale.

Perched high above the city, the garden offered not just jaw-dropping views but also a peaceful hideaway with the sweetest surprises. I was totally enchanted by the fragrant rose gardens and even spotted tiny toads making their music in a pond. 🐸🌹

It was the perfect spot for a morning date with Steve, but it’s also great for families to explore and enjoy nature. If you’re in Porto, I’d definitely recommend carving out some time to wander and soak in this serene spot. Seeing nature and city life blend so beautifully—and for free—was just delightful!

ad I am wearing my favourite Shark Original Fisherman Sandals from @saltwatersandals_uk 🖤 - So comfy. The perfect sandal for exploring.
F R O M B A L L E T T O ? 🫶🏻 It’s time F R O M  B A L L E T  T O ? 🫶🏻

It’s time to embrace new stages of creativity. 

From pirouettes to pastries, my journey is shifting. As a ballet teacher feeling the wear & tear of countless classes & rehearsals, I’m dipping my pointed toe into the world of paid food content creation. Each dish tells a story, and it’s a new stage for my creativity. 🎭🍽️

When a post doesn’t perform as hoped, I remind myself that these efforts are valuable, no matter the outcome. Every creation is a step toward a fresh start. If you’ve faced similar challenges, know you’re not dancing alone. How do you stay motivated when things don’t turn out as expected? I’d love to hear your stories. 💬

#FoodieJourney #HeartAndSoul #KeepCreating #CulinaryPassion #WeAreEnough 

ad I am wearing @saltwatersandals_uk Original sandals in stone #swsambassadoruk
C H E Q U E R B O A R D  F E T A &  O L I V E S 🫒

It’s a long weekend so that can only mean one thing.. FUN!

I’ve created the perfect addition to those alfresco dining moments that bring all the holiday vibes! 🌞 This simple canapé features cubed feta cheese with nocellara olives served in a chequerboard formation, drizzled with olive oil and a hint of chili. It’s my go-to for easy, breezy summer entertaining. Whether you’re hosting a laid-back afternoon or a lively evening with friends, this little delight captures the essence of summer flavours. Keep this in mind for your next soirée and make entertaining a breeze! If you make it be sure to let me know. I love seeing all of your creations. 🫒🍷
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© Tara Smith 2022