I don’t know about you but I eat peanut butter every day in some form. Be it spooned onto my morning porridge, whizzed into a smoothie, whipped into frosting, or simply on some toasted sourdough after I finish my online ballet classes. For me it provides comfort plus it helps it’s darn delicious. It’s theRead more
I don’t know about you but when it’s cold outside I want to eat spicy food; something with a bit of zing and kick. This recipe has been on the back burner until now purely because I hadn’t received a cauliflower in my weekly organic veg box delivery but as soon as I saw theRead more
I don’t know about you but I love autumn. I particularly adore the warm and sunny autumn days with that special golden light that you only get at this time of year. The sun is low in the sky and the way it shines through the trees feels warm and cosy. With autumn in fullRead more
Ok, this cake may sound and look really like a Halloween cake but rest assured it’s more than that. As always I am a little behind with my posting and this recipe comes a day or so late so I apologise. I really need to deal with that especially now we have just had theRead more
Happy UK Coffee Week to you all. I have to confess, I am not a coffee addict. I am definitely more of a tea drinker but I do like the odd cappuccino (retro choice I know) and espresso now and again. I do however go nuts over coffee flavoured things. Coffee cake is a particularRead more
I have made this cake twice now with my glut of courgettes and it’s too good not to share with you all. I can safely say it is the most delightfully moist sponge that tastes so decadent and rich. My feeling is that it has to be good for you too because it contains veg!Read more
It would seem that every recipe coming out of Tara’s Busy Kitchen has had an orange hue of late. Whether it’s been pumpkin muffins, pumpkin pasta or pumpkin mousse. Now it’s the turn of the humble butternut squash. A delightful winter warmer that will take the chill off the freezing winds away and thaw theRead more
Pumpkin season is well in effect at Tara’s Busy Kitchen right now. Last week I presented my recipe for Spiced Pumpkin Muffins With Cream Cheese Frosting and this week it’s this delicious Creamy Pumpkin Pasta with Rosemary and Walnuts. Most of my readers will know that I love cooking with seasonal and where possible, localRead more
With January upon us, it’s time to think forward to fresh starts and this Apple and Blackberry Bircher Muesli is the perfect way to start your day. A hearty yet light breakfast that will fill you up until lunch. If you love oats like me but are fed up with traditional porridge then this couldRead more
At this time of year when the seasons begin to change I look to food with a little more depth. Food that provides comfort when it’s grey and miserable outside. These tarts do just that… As most of my readers know I love using local and organic produce wherever possible and Shillingford Organics always comeRead more