My matcha love continues with this delicious and satisfying porridge. I love the way matcha turns everything it graces with that wonderfully green hue. It’s a vision of beauty first thing in the morning! Obviously there are numerous health benefits too that I have written about in previous matcha recipe posts. Matcha can boost energyRead more
I don’t know if you have noticed but I have gone a little Matcha Green Tea crazy of late. I can’t get enough of the stuff. I love tea of any kind and drink gallons of the stuff but I am new to Matcha. Not only is it delicious but it has numerous health benefits.Read more
I was recently sent some Matcha Green Tea from OMGTEA. Having only tried matcha once before in the form of a latte I wanted to experiment a little. As I was with turmeric a few weeks ago, I guess I am a little late to the matcha party. Not because I didn’t want to tryRead more
HECK! Kindly asked me to sample some of their new vegetarian and vegan products recently. Of course I jumped at the chance. The “Super Greens” quinoa bites and Thai bites sounded divine and who could pass up a delicious veggie burger. Especially when they are infused with goats cheese!? HECK’s new range of veggie burgers,Read more
Taking inspiration from my local farmers market here in Devon and using Asian ideas and flavours, I wanted to create some bright flavours to nudge my senses awake in the cold dark month of January. As you can imagine, my local farmers market is still very much in its roots and pumpkin phase with itRead more
I am not one for fad diets. I like what I like and I eat what I want in moderation. Thankfully for me and my waistline I like my fruit and veggies plus I exercise a lot. I walk everywhere and teach ballet for a living so that keeps me fit and healthy. This allowsRead more
A great breakfast, brunch or lunch recipe that uses up those odds and ends lurking in your fridge. I made this recipe when I came across a jar of Moustards Spiced Orange whole grain mustard just before Christmas. I wanted to create something tasty that would use the mustard in a way many people mightRead more
At this time of year I always have an abundance of cheese and I look for non-heavy dishes to create. This recipe has been adapted slightly from Ina Garten, The Barefoot Contessa. One of my foodie heroines. She always has plenty of tasty foodie ideas and is an inspiration in the kitchen. This recipe usesRead more
This hummus recipe is an earthy alternative to the traditional Greek dip. Deliciously festive looking with its strong pinky/red colour. Its great served alongside your other nibbles at a Christmas or New Years party. Serve with some delicious crudités and warm pita bread. Enjoy alongside your favourite tipple!
The last bruschetta recipe in my #organicchristmas series in association with Shillingford Organics. These tasty morsels are perfect with your party drinks over the holidays. Using delicious organic produce, the flavours really shine through.