A great breakfast, brunch or lunch recipe that uses up those odds and ends lurking in your fridge. I made this recipe when I came across a jar of Moustards Spiced Orange whole grain mustard just before Christmas. I wanted to create something tasty that would use the mustard in a way many people mightRead more
At this time of year I always have an abundance of cheese and I look for non-heavy dishes to create. This recipe has been adapted slightly from Ina Garten, The Barefoot Contessa. One of my foodie heroines. She always has plenty of tasty foodie ideas and is an inspiration in the kitchen. This recipe usesRead more
This hummus recipe is an earthy alternative to the traditional Greek dip. Deliciously festive looking with its strong pinky/red colour. Its great served alongside your other nibbles at a Christmas or New Years party. Serve with some delicious crudités and warm pita bread. Enjoy alongside your favourite tipple!
The last bruschetta recipe in my #organicchristmas series in association with Shillingford Organics. These tasty morsels are perfect with your party drinks over the holidays. Using delicious organic produce, the flavours really shine through.
This festive pudding is totally vegan but tastes so creamy and decadent. Made with gorgeous “Boozy Christmas” Goupie chocolates that are vegan, gluten free and dairy free. The topping is a blend of avocado and banana with a little maple syrup for sweetness plus cacao for that chocolate hit! A perfect dessert thats quick andRead more
Harvested from the Amazonian rainforest, the deep purple acai berry is all the rage these days. According to studies, acai has very high antioxidant levels meaning a daily dose can help mop up those disease-provoking free radicals. A study not so long ago said the acai can help reduce cholesterol too. So, no need toRead more
This recipe is so simple to make. It’s more of an assembly job really and takes less than 10 minutes to prepare. Now, that’s my kind of recipe when I am starving hungry first thing in the morning. Feel free to experiment with flavours. Change the blackberries for raspberries, strawberries, banana, blueberries.. the list goesRead more
If you are looking for Christmas gifting ideas then look no further than this simple to make Cacao Christmas Bark recipe. This recipe is the first in my Christmas Gifting series and with three weeks until the big day, now is the time to start thinking about any homemade gifts and collating your recipes andRead more
You might be wondering what on earth a Goupie is and you would be right in thinking that! Goupies are deliciously moreish chewy chocolate treats with a hint of crunch that I’ve recently discovered. All Goupie branded products are based on a genuine family recipe. Janet Simpson has refined this original cocoa-rich chewy chocolate confectionRead more
This recipe is perfect with the holiday season approaching. You can use up your left over stuffing from your Christmas dinner or use one of the handy Mr Crumb ready to heat stuffing trays. A really simple brunch or lunch dish that is a tasty and filling. Mr Crumb is suitable for vegetarians and comesRead more