Stuffing baked eggs
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Stuffing baked eggs
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| Servings |
| 6people |
| Cook Time | Passive Time |
| 25mins | 5mins |
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Ingredients
- 4cups leftover stuffing. I used the delicious Mr Crumb Garlic and Herb.
- 6 eggs
- Freshly grated cheddar cheese
- Salt
- Freshly ground black pepper
- Chopped parsley
Instructions
- Preheat an oven to 425°F and set an oven rack in the middle position. Grease 6 oven proof ramekins lightly with oil, and place on a baking sheet. Fill each bowl with 1/2 – 3/4 cup leftover stuffing. Be sure to leave a little space at the top to accommodate the egg. Transfer the baking sheet to the oven, and bake until stuffing deepens in colour and starts to crisp at the edges (about 15 minutes).
- Carefully take the baking sheet from the oven. Break an egg into each ramekin, then sprinkle with Cheddar cheese. Season each egg with salt and black pepper. Return the baking sheet to the oven, and continue to cook until the eggs are set around the edges, but still a bit wobbly in the middle (7 – 9 minutes). Let the bowls rest for 5 minutes before serving. Sprinkle with chopped parsley.
- Serve with a simple green salad and some bread to mop up the egg yolk!