I have been making granola on and off for years. It’s one of those things that you think is going to be a complete pain to make but in actual fact, it’s incredibly easy. You can use pretty much whatever combinations of fruit and bits you have to hand which is great as we areRead more
Initially inspired by a conversation with my chum, Serena, whilst talking about our next girls night which happens to fall on Burns Night. Although neither of us is Scottish we do like a theme and any excuse to throw a little celebration. I started thinking about dishes I could cook for supper and then myRead more
With January upon us, it’s time to think forward to fresh starts and this Apple and Blackberry Bircher Muesli is the perfect way to start your day. A hearty yet light breakfast that will fill you up until lunch. If you love oats like me but are fed up with traditional porridge then this couldRead more
Who doesn’t love a lazy brunch? For me, entertaining is a passion and I can think of no better way than spending time with friends and family over delicious food. With that comes discussion, fun and laughter. These simple American style pancakes were a hit at a recent brunch with friends. Liberally doused with TheRead more
I recently got to try the new Heart Of Nature white Quinoa bread. I can safely say I am now a convert. Heart of Nature bread is a unique vegan loaf jam packed with super seeds, whole grains and protein packed white quinoa. Heart of Nature claim to produce one of the healthiest breads inRead more
This place is a gem and situated a stones throw from the throng of Exeter’s city centre. A small independently run cafe with a cool vibe and buzzing atmosphere. Rebecca Alford, the owner has been at the helm for a year or so and from what I can see the cafe has gone from strengthRead more
Some of you will know that it has been my birthday this week. I celebrated with an awesome crowd on Sunday. I had planned a picnic at a little spot a short walk from my house and had my fingers and toes crossed for fine weather. I woke early on Sunday and made my wayRead more
I was recently asked by Inghams Holidays to create a recipe to coincide with the promotion of their “Lakes and Mountains” holidays called “Inghams’ Foodie Finds“. My brief was to produce a recipe to showcase the culinary delights of their holiday destinations. For me Italy holds a special place in my heart as a favouriteRead more
Porridge With the beginning of February being so cold, all I could think about was eating porridge for breakfast. Not just your ordinary oats though. It’s all about the toppings and flavourings. With matcha green tea being a favourite of mine recently I have made a few versions of the matcha porridge. For my recipe click here.Read more
I have made shakshuka many times before but never have I added spiralized vegetables. The idea came to me when I was sent a GEFU spiral slicer from Steamer Trading. They asked me to get involved in their healthy eating promotion for the New Year. I adore shakshuka. A simple dish to prepare that hitsRead more