Apple and Blackberry Bircher Muesli

Apple and Blackberry Bircher Muesli

With January upon us, it’s time to think forward to fresh starts and this Apple and Blackberry Bircher Muesli is the perfect way to start your day. A hearty yet light breakfast that will fill you up until lunch. If you love oats like me but are fed up with traditional porridge then this couldRead more

Beetroot and Feta Tarts #OrganicSeptember

At this time of year when the seasons begin to change I look to food with a little more depth. Food that provides comfort when it’s  grey and miserable outside. These tarts do just that… As most of my readers know I love using local and organic produce wherever possible and Shillingford Organics always comeRead more

The Flat, Exeter

The newest independant eatery to open in Exeter is a pizza lovers dream. Situated on Fore Street, it nestles amongst some of the finest stores and cafes in the city. Steve and I ventured out on a steamy Friday evening and took the short walk from our house. We were by Chloe Whipple (the owner)Read more

My week in pictures

Feta and Za’tar Dip

This simple and delicious dip came about when I was sent some Za’tar from Steenbergs Organics. I had some girlfriends coming for an alfresco supper and I wanted to make some dips to go alongside some crunchy vegetables and pita bread. I had purchased some Wootten White feta style cheese from Frome Independant Market andRead more