English Rose jelly with berries 

English Rose jelly with berries 
Serves 10
This is an indulgent but light recipe that we had for dessert on Christmas Day.
Write a review
Print
Prep Time
25 min
Cook Time
5 min
Prep Time
25 min
Cook Time
5 min
Ingredients
  1. Oil, to brush
  2. 2 packs of strawberry jelly, broken into cubes
  3. 150g/5oz caster sugar
  4. 2 1/4 pints double cream
  5. 1 1/4tsp rosewater
  6. Mixed berries to serve
Instructions
  1. Brush a 2litre/3 1/2 pint mould with oil. In a pan gently heat the jelly with the sugar and 300ml/ 1/2 pint of boiling water until dissolved.
  2. In a large bowl stir the double cream, rosewater and jelly mixture until smooth. Pour into your prepared Mould and chill for at least 4 hours until set. This can be made up to two days in advance if you wish.
  3. To serve quickly dip the Mould into warm water. Dry Mould and invert on to a serving plate. Serve with berries.
Tara's Busy Kitchen (and other stories) https://tarasbusykitchen.com/
 

Leave a Reply