You know when that 4pm slump happens and you crave a little sweet treat? Well this easy to make Decadent Rocky Road Terrine is the bomb and will ease you on your way to home time! Its just an assembly job once you’ve melted your chocolate, butter and agave syrup together. It couldn’t be simpler..
This recipe came to me when I was sent some Popcorn Shed popcorn to sample. Made to a secret family recipe in a shed at the bottom of the garden by two cousins. You couldn’t get more artisan. All of the popcorn is made by hand using all natural ingredients and free from nasty preservatives or additives. Completely suitable for vegetarians and gluten free for those with intolerances.
Each kernel is air popped to create fluffy popcorn and then lightly coated with a yummy caramel. Their popcorn is extremely moreish and I can categorically say that one piece is not enough. To make the joy go further I figured that mixing it in with dried fruit, nuts and yummy dark chocolate I could spread the Popcorn Shed love amongst more friends and family. Not one person that tried my terrine could deny how good it was!
Maybe you guys should make up a batch and see for yourselves?
Popcorn Shed popcorn is available via Ocado at £2.69 and is also available in all BP’s Simply Food petrol stations, Selfridges and on their website.