I have made shakshuka many times before but never have I added spiralized vegetables. The idea came to me when I was sent a GEFU spiral slicer from Steamer Trading. They asked me to get involved in their healthy eating promotion for the New Year. I adore shakshuka. A simple dish to prepare that hitsRead more
My matcha love continues with this delicious and satisfying porridge. I love the way matcha turns everything it graces with that wonderfully green hue. It’s a vision of beauty first thing in the morning! Obviously there are numerous health benefits too that I have written about in previous matcha recipe posts. Matcha can boost energyRead more
I was recently sent some Matcha Green Tea from OMGTEA. Having only tried matcha once before in the form of a latte I wanted to experiment a little. As I was with turmeric a few weeks ago, I guess I am a little late to the matcha party. Not because I didn’t want to tryRead more
HECK! Kindly asked me to sample some of their new vegetarian and vegan products recently. Of course I jumped at the chance. The “Super Greens” quinoa bites and Thai bites sounded divine and who could pass up a delicious veggie burger. Especially when they are infused with goats cheese!? HECK’s new range of veggie burgers,Read more
I am not one for fad diets. I like what I like and I eat what I want in moderation. Thankfully for me and my waistline I like my fruit and veggies plus I exercise a lot. I walk everywhere and teach ballet for a living so that keeps me fit and healthy. This allowsRead more
A great breakfast, brunch or lunch recipe that uses up those odds and ends lurking in your fridge. I made this recipe when I came across a jar of Moustards Spiced Orange whole grain mustard just before Christmas. I wanted to create something tasty that would use the mustard in a way many people mightRead more
This recipe is so simple to make. It’s more of an assembly job really and takes less than 10 minutes to prepare. Now, that’s my kind of recipe when I am starving hungry first thing in the morning. Feel free to experiment with flavours. Change the blackberries for raspberries, strawberries, banana, blueberries.. the list goesRead more
This recipe is perfect with the holiday season approaching. You can use up your left over stuffing from your Christmas dinner or use one of the handy Mr Crumb ready to heat stuffing trays. A really simple brunch or lunch dish that is a tasty and filling. Mr Crumb is suitable for vegetarians and comesRead more
These muffins are a deliciously moist and satisfying treat. With the added protein from the Fava Mill granola they will keep you satisfied for longer. Fava Mill granolas are an excellent plant source of protein and fibre, as well as many vitamins and minerals. This makes them great for vegetarians and vegans who might sometimesRead more